Hi, I’m Bart. I will be your cook and host, serving you lovely meals during the retreat.

My professional background is in hotel management, with a specialisation in cookery and hospitality.

Food is my great love, and I delight in sharing delicious dishes in a warm, hospitable way.

Over the years, I’ve worked as a caterer—both for intimate gatherings and larger groups—so I’m comfortable scaling the kitchen to suit any occasion. Cooking for friends and family is more than a hobby; it’s the centre of my life.

I’ll be joined in the kitchen by a wonderful sidekick—a dear family member I’ve known my whole life. Working together is a huge joy for us, and we love collaborating to create beautiful, nourishing meals for the retreat.

I draw inspiration from the vibrant flavours of Yotam Ottolenghi and other celebrated chefs, constantly exploring new tastes and techniques.

I’m very much looking forward to preparing tasty, nourishing meals for you throughout the retreat.

“Food is the fuel that powers the body,
the medicine that heals the mind, and
the poetry that nourishes the soul.”
- Anonymous